Meet the chef
BANSARI MEHTA
Since I was a child, the kitchen has always been my happy place. Whether it was assisting my grandma as her sous chef or experimenting with ingredients on my own, my passion for cooking has been a constant thread in my life. As I grew older, that passion only deepened—whether through trying new recipes or exploring restaurants during my travels for inspiration, I always knew I wanted to be a chef.
Though I pursued a degree in pharmacy and later transitioned into a corporate career, my heart never strayed far from the kitchen. I was always thinking about new dishes, flavors, and the next recipe to try. Ultimately, my love for food couldn't be ignored, and it led me back to where I truly belong—creating meals that bring people together.
I come from a big family where food has always been at the heart of every gathering—whether it’s BBQs, holiday parties, or the weekly dinners. One of my favorite traditions is hosting our annual Thanksgiving dinner for all thirty-five of us. It allows me to get creative, crafting a menu that takes into account everyone's unique tastes and preferences. Through these gatherings, I’ve come to realize how much joy food can bring to people—and that’s what inspired me to start this company. It's a win-win: I get to pursue my passion while seeing the smiles on people's faces when they take that first bite.
Meet the baker
NIDHI MEHTA
Hi, I’m Nidhi, and baking isn’t just what I do—it’s who I am.
From the moment I discovered the joy of mixing simple ingredients to create something extraordinary, I knew I had found my passion. Whether it’s the art of crafting perfectly flaky pastries, the science of kneading dough to achieve the ideal crust, or the creativity of designing custom desserts, baking brings me endless joy.
At Mehta Meals, I pour my passion into every recipe, combining quality ingredients with practice and my love for the craft. My goal is simple: to create baked goods that not only taste incredible but also bring happiness to every table they grace. I’m excited to share my love for baking with you—one treat, one loaf, and one bite at a time.